Gas, Coal or Electric: Which Type of BBQ is Best for You?

Now that spring is here and we’re seeing more sunny days, it’s time to dust off the old barbecue and get those sausages sizzling. Perhaps you need to invest in a new one, in which case you’ll need to decide which type to get. Each option – gas, coal and electric – has its own set of advantages and considerations.

Let’s delve into the pros and cons of each to help you decide which one is best suited to your grilling needs!

Gas BBQs

Gas BBQs are known for their convenience and ease of use. They typically run on propane or natural gas and offer quick and consistent heat control. Gas BBQs also tend to heat up faster than charcoal ones, making them ideal for spontaneous dinners that take advantage of the sunny weather.

Pros:

• Convenience: Gas BBQs are ready to use at the flick of a switch, with no waiting for charcoal to heat up.
• Temperature Control: Precise temperature control allows for more consistent cooking results.
• Versatility: Some gas BBQs come equipped with additional features, such as side burners and rotisseries, expanding their cooking capabilities.

Cons:

• Lack of Smoky Flavor: Gas BBQs may not impart the same smoky flavour as charcoal grills.
• Initial Cost: The cost tends to be more expensive upfront compared to charcoal grills, especially if you opt for a model with advanced features.

Charcoal BBQs

Charcoal BBQs are beloved by barbecue enthusiasts for their ability to infuse food with that quintessential smoky flavour. They use charcoal briquettes or lump charcoal as fuel, which can take some time to heat up but ultimately produce intense, aromatic heat that’s perfect for searing meats and imparting rich flavour.

Pros:

• Smoky Flavour: Charcoal BBQs impart a distinct smoky flavour to grilled foods that many prefer.
• High Heat: Charcoal grills can reach higher temperatures than gas BBQs, making them ideal for achieving a perfect sear on steaks and burgers.
• Affordable: Charcoal BBQs are often more budget-friendly than gas grills, making them accessible to a wide range of consumers.

Cons:

• Temperature Control: Maintaining a consistent temperature can be more challenging with charcoal BBQs compared to gas ones.
• Messy Cleanup: Ash and charcoal residue can be messy to clean up after barbecuing sessions.

Electric BBQs

Electric BBQs are a convenient option for those who want to enjoy outdoor grilling without the hassle of dealing with charcoal or propane. They are powered by electricity and offer precise temperature control, making them suitable for indoor or outdoor use in areas where open flames are prohibited.

Pros:

• Easy to Use: Electric BBQs are simple to operate, with no need for charcoal or propane refills.
• Clean Burning: Electric BBQs produce minimal smoke and emissions, making them environmentally friendly.
• Safety: With no open flames, electric BBQs are considered safer than gas or charcoal grills, especially in areas with strict fire regulations or if there are pets and children nearby.

Cons:

• Limited Portability: Electric BBQs require access to a power source, which may limit their portability for outdoor use.
• Lower Heat Output: Electric BBQs may not reach the same high temperatures as charcoal or gas grills, which can affect cooking results, especially when searing meats.

Choosing the right type of BBQ ultimately depends on your personal preferences, lifestyle and cooking style. Consider your grilling needs and priorities to determine which type of BBQ is best suited for you.

Whichever you decide, we have a BBQ for you here at Woburn Sands Emporium. Browse our barbecues today. We also offer a range of accessories, including BBQ covers, cooking grates and wood chips.